SEARED SALMON, CELERIAC PUREE, TARRAGON BROWN BUTTER, AND RADISH, WITH CITRUS AND ARUGULA SALAD PBR-BATTERED ICELANDIC HADDOCK, BELGIAN FRITES, AND SLAW, WITH ANCHOVY TARTAR SAUCE SEASONAL IRISH PUB STYLE VEGETABLE CURRY OVER JASMINE RICEġ POUND OF PRINCE EDWARD ISLAND MUSSELS IN A UNIQUE DAILY PREPARATION, SERVED WITH BELGIAN FRITES AND CROSTINI Seasonal local grilled vegetables, vegan pesto hummus, and arugula, on herb-onion focaccia breadĪSK YOUR SERVER FOR TODAY'S SEASONAL VEGAN PREPARATION Wisconsin Cheddar, whipped basil goat cheese, on grilled sourdough, with a cup of Harvest soup House-cured and smoked turkey breast, bacon, arugula, red onion, cherry aioli, and Swiss cheese, on wheatberry bread Three sliders of duck confit, roasted garlic aioli, Thai cucumber, and banh mi pickle slaw, on toasted brioche slider buns, with choice of sideįox Heritage Farms ground beef, truffle aioli, arugula, red onion, brie, and bacon, on a pretzel bun THREE SLIDERS OF FOX HERITAGE FARMS GROUND BEEF GRILLED MEDIUM-RARE, CARAMELIZED ONIONS, GRUYÈRE, CAPER AND BLACK PEPPER AIOLI, ON A PRETZEL BUN, WITH A SIDE OF HOUSE-MADE CHIPS SEASONAL LOCAL GRILLED VEGETABLES, vegan pesto hummus, AND ARUGULA, ON HERB-ONION FOCACCIA BREAD WISCONSIN CHEDDAR, whipped basil goat cheese, ON GRILLED SOURDOUGH, WITH A CUP OF HARVEST SOUP House-cured and smoked turkey breast, cherry aioli, bacon, Swiss cheese, arugula, and sliced red onion, on wheatberry bread HOUSE-CURED CORNED BEEF, SAUERKRAUT SOAKED IN LAKE LOUIE SCOTCH ALE, SWISS CHEESE, AND THOUSAND ISLAND DRESSING, ON GRILLED BLACK RYEīreaded chicken breast, house-made bread & butter pickles, jalapeño slaw, and chipotle aioli, on a pretzel bun Vegan house-made pesto, cherry tomatoes, red onion, arugula, pepperoncini, and vegan mozzarellaĪll sandwiches are served with choice of greens with house balsamic vinaigrette or chipsįOX HERITAGE FARMS GROUND BEEF, AGED CHEDDAR, BACON, LETTUCE, ONION, MAYONNAISE, AND PICKLES, ON A BRIOCHE BUNįox Heritage Farms ground beef, truffle aioli, arugula, red onion, brie cheese, and bacon, on a pretzel bun House-made margherita sauce, freshly chopped basil, and vegan mozzarella Three sliders of duck confit, roasted garlic aioli, Thai cucumber, and banh mi pickle slaw on toasted brioche slider buns with choice of sideįigs, caramelized onion, gorgonzola, and balsamic reduction THREE SLIDERS OF FOX HERITAGE FARMS GROUND BEEF GRILLED MEDIUM-RARE, CARAMELIZED ONIONS, GRUYÈRE, CAPER AND BLACK PEPPER AIOLI, ON A PRETZEL BUN, with choice of sideīELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING HAND-CUT, TWICE-FRIED A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD Sub gluten-free cauliflower flatbread crust (+1)
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